Located on the resort’s beach side, the newly refurbished three-storey restaurant boasts an al fresco setting on the first level, semi-open lounge on the Mezzanine level and open air rooftop which accommodates up to 170 persons. The new culinary creations embrace the rich Indian Ocean seafood selection through a Mediterranean inspired and styled dining experience that will take the individual on a journey: to taste; play; sense and embrace a range of elements, textures, colors and flavours.