Giorgio unfolded its wings in May 2008 and rapidly became “The Italian Cuisine” reference in the area of Tanjung Benoa – Nusa Dua, Bali. The philosophy of the Chef’s cuisines is based on the freshness and the authenticity of the ingredients. You may decide to dine al fresco, or inside within the air-conditioned dining room. Both settings will suit you well for a memorable dining experience.